Grilling

I think we need a new grill.  I put hamburgers and bratwursts on the grill, set the timer for 8 minutes, and went inside.  Soon, I noticed black smoke coming from the backyard.  I ran outside to see flames coming out from underneath the lid of the grill with black smoke coming out everywhere.  It was crazy!  I turned off the gas but the fire and smoke kept coming.  Luckily, the grill wasn't too close to our house or it probably would have set the house on fire.

When it stopped flaming and Bryan was able to get the lid open, this is what we found:

We would out to dinner that night.