Courtney didn't like her Chemistry class last semester. This semester they took Culinary Chemistry. She wasn't too excited about it but thought it would be better than plain Chemistry. I thought it would have been completely fascinating but whatever. Courtney learned the chemical reaction in popping popcorn, freezer jam, bread, and all kinds of other foods. She learned about cooking fish and had some amazing tests. One of her at-home tests required her to make bread with some kind of leavening agent. She chose to make banana bread because it has the chemical reaction between vinegar and baking soda as a leavening agent.
Courtney only needed a little help with understanding the recipe and it turned out amazing!
She got an A. ;)
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