A couple of years ago I searched all over for sour cherries to make a pie from and found that they aren't sold anywhere near. I finally found an orchard in Santaquin that ships them in, so when my parents went for their next ride they went up and bought a bunch of buckets full of the stuff. I then bottled it (it was great because they were pitted for me) and it has been great. But then my dad decided they needed another sour cherry tree, so they bought one. It takes a few years for it to produce enough for a pie but this year they picked the cherries and brought them over for me to pit and bottle.
I must have blocked out the horrible memories of pitting pie cherries from my youth but they quickly came back when it took me 4 hours of pitting cherries to get 5 quarts of bottled cherries. My shirt is all stained, my kitchen floor is sticky and I'm going to have to ration this batch out so it doesn't disappear too quickly. But it was an accomplishment!! And I can make my great pie again!

